Toxins are everywhere. They are not just present in food as artificial sweeteners. Artificial colors and flavors, mono-sodium glutamate, bisphenol A (BPA - found in plastics), and mercury are just a few examples of toxins that we are regularly exposed to. Eating foods as close to their natural state as possible - organic is preferred (but don't assume that 'organic' equates to 'good for you' - as processing can turn nutritious foods into toxic sludge.
Saturday, April 23, 2011
A-Z Challenge - 'T'
My a-z challenge topic for today is 'toxin.' My journey to wellness became a necessity thanks to - I believe - toxins. As I have stated several times, I do not believe that multiple sclerosis is responsible for my symptoms. Rather, I truly believe that I am suffering from the toxic effects of aspartame and sucralose among other things. Prior to the onset of my symptoms I was living a fairly clean life except for a considerable consumption of processed foods. I didn't use artificial sweeteners very much at all. I just didn't like the aftertaste of Splenda (sucralose), Equal (aspartame), or NutraSweet (aspartame) so I avoided using them. Splenda was a bit more palatable so when I did use a sweetener on a rare occasion, that was my choice. Then, the Coca-Cola Company released Coke Zero sweetened with aspartame (after the failure of their Splenda-sweetened Diet Coke) and I was undone. The taste was exactly like their regular Coke - without the nasty aspartame aftertaste. Honestly, I ended up drinking way too much of it. Within a few months, my symptoms started.
Toxins are everywhere. They are not just present in food as artificial sweeteners. Artificial colors and flavors, mono-sodium glutamate, bisphenol A (BPA - found in plastics), and mercury are just a few examples of toxins that we are regularly exposed to. Eating foods as close to their natural state as possible - organic is preferred (but don't assume that 'organic' equates to 'good for you' - as processing can turn nutritious foods into toxic sludge.
Toxins are everywhere. They are not just present in food as artificial sweeteners. Artificial colors and flavors, mono-sodium glutamate, bisphenol A (BPA - found in plastics), and mercury are just a few examples of toxins that we are regularly exposed to. Eating foods as close to their natural state as possible - organic is preferred (but don't assume that 'organic' equates to 'good for you' - as processing can turn nutritious foods into toxic sludge.
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1 comment:
So very true. I hope everything you are doing helps to decrease your symptoms and that one day you are all better again.
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