Soaking and dehydrating nuts like almonds and peanuts and seeds like pumpkin seeds has become a regular part of my journey to wellness. As I write this entry, I am running some soaked pumpkin seeds through the dehydrator. I soaked them for the last 24 hours in a solution of filtered water, sea salt, cayenne pepper, and turmeric. This makes a really nice, slightly spicy snack.
I recommend the Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes for more information about sprouting.