I ended my first bout with The Master Cleanse
One thing that I was looking forward to eating once I went off the cleanse was my version of miso soup. I have since made the soup four times and each time it just got better! For the first attempt, I simply sliced some celery, carrots, and green cabbage (thinly) and added them to the vegetable broth while it heated up. After it reached the desired temperature, I removed the soup from the heat and added the miso. It was pretty good, though I am sure that the fact that I hadn't eaten anything for more than two weeks other than the lemonade had something to do with my perception of the taste.
The second attempt found me adding some diced onion to the complement of vegetables. I also lightly sauteed the veggies in some butter prior to adding the broth. I started by melting the butter in a sauce pan - just enough to coat the bottom of the pan. I then added the onion and cooked them until they just turned translucent. After that, I added the carrots and celery and sauteed the mix for a little longer before adding the cabbage. Before the cabbage started to wilt, I added the broth and brought the soup up to the desired temperature. I did not allow it to boil. Again, I removed the soup from the heat and added the miso. Oh My Goodness! What an amazing improvement! The first attempt was good but the second attempt was excellent! I am not sure if the addition of the onions accounted for the improvement or if it was the fact that I sauteed the veggies first. Whatever it was, it was worth it.
My daughter saw (smelled) me making the soup and wanted to try it. The 'food critic' loved it!
My intent to begin with phase one of The Maker's Diet
In a previous post, Mom Always Said..., I talked about three things that mom really did always say about eating. Of these things, I am really focused on implementing two of them - taking smaller bites and chewing each one more thoroughly - as I was when this whole thing began. Because I am already eating smaller portions, I am not too concerned with leaving some on my plate. These rules are things that I constantly have to remind myself of. It is far too easy to revert to swallowing large, partially chewed bites. When I enjoy a meal, my tendency is to eat quickly. Rather than savoring each bite, I tend to stuff myself. Really, it just makes more sense to chew slowly and truly enjoy the food.
Today, I started to precede each meal with a small serving of plain, whole milk yogurt. Well, any meal that isn't primarily consisting of yogurt, that is. I figure that regularly supplementing with the probiotics found in the yogurt prior to eating would do wonders for my digestive system without spending any money on other supplements.
As it is Wednesday, I found myself alone at home all day. Weather prevented me from any outdoor activity - hence the title and the song reference, Here Comes the Rain Again
After my workout, I sat down and watched The Future Of Food